The “Trick Yourself into Eating an Avocado” Smoothie

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Maybe you like avocados, maybe you don’t. Let’s jump into the recipe and I’ll explain the rest later.

How to Make It:

This recipe can make anywhere from 12-20 ounces of smoothie, depending on what you add in. I find myself grabbing handfuls of this or that and tossing it in. I tried to be more precise here for you.

Pour the water into your jar first. If you add the optional ingredients, increase the water to 1 cup. The more water you have, the runnier – so, you can decide the consistency you enjoy most. The splash of stevia just gives it a little sweet bite, like a cherry on top.

Then, toss in the sliced and diced ingredients and blend it up!

This is an easy way to get all the nutrients of an avocado without actually tasting the avocado, which I do not enjoy. The more berries and fruit you add, the less you’ll taste the avocado. Even if you do blueberries alone, they’re tasty enough to cover up the avocado. This treat is a great way to give you tummy a break from it’s hard work digesting, while also getting some good nutrients in your day. Just think, a whole avocado!


Smoothies generally taste better when they’re cold. So, you can make the smoothie and put it in the fridge overnight. Or, you can freeze at least 1 of the ingredients, I’d suggest either the avocado or blueberries.

I’ve been learning that smoothies don’t have to be precise like baked goods. Go heavy on the things you really like (i.e. blueberries) and make sure there’s enough water or milk to keep the consistency smooth.

So, this could be a three ingredients smoothie: avocado, blueberries, water. Or, it could become a morning fruit bowl! : avocado, blueberries, raspberries, lemon juice, apple, banana, etc.

Usually, I keep it to the basic recipe. Today, however, I added in a little apple and a little banana, because they were lying around in the van kitchen.

Yum, Yum:

Now for the background. I can’t believe how easy this recipe is. I used to make it everyday for breakfast and would think to myself, “I’m eating a whole avocado. There’s no way I’d be doing that otherwise.” Avocados are gross! I don’t like the flavor or consistency. When I get a little chunk in my smoothie, I grimace and choke it down. However, it seems to absorb all the other flavors around it. So, while the original recipe I found calls for 1/4 cup of berries, I always find myself dumping in a bit more.

On the other hand, avocados are nutritious! I want to consume them, I just struggle finding a tasty way to do so. Here are a few benefits of avocados (which I briefly summarize from

  • Vitamins B, C, E, & K
  • Small amounts of magnesium, manganese, copper, iron, zinc, phosphorous and vitamins A, B1 (thiamine), B2 (riboflavin) and B3 (niacin)
  • Potassium
  • Soluble Fiber
  • High [healthy] fat, low carb
  • Helps increase the nutrient absorption from other foods your eating it with
  • Antioxidants
  • Some other great things are might be true like fighting cancer and helping you lose weight

This morning, I was fighting a bout of insecurities and feeling brain fog when I felt my body screaming, “Feed me real food!” As opposed to the cheese and crackers I had been eating.

While we should be careful not to use food as a crutch, hero, or reward – sometimes, our hearts and brains are crying out for real nutrients. And this morning, this smoothie hit the spot and made everything seem all better.

So, if you’re an avocado hater – don’t give up yet, just give this smoothie a try and add in extra berries or coconut milk!

Let me know if you give it a try! And if you do, let me know if you like it!

Final Note – The approach I take to my recipes are always with colitis/autoimmune disease in mind. It’s very difficult to find sugar free/grain free recipes, so I’m on the hunt to find and share them here!



PS – Want to keep this recipe and my other treats for yourself? Grab a copy here!

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